How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon pie?

You need 7 ingredients. The key ingredients include: 3 egg yolks, 1 can (14oz) Eagle Brand sweet ended condensed milk, 1/2 cup lemon juice, 1 baked pie crust, and more.

Is Lemon pie suitable as baking & desserts?

Yes, Lemon pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon pie Recipe – Eats Now

Name: Lemon pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 egg yolks; 1 can (14oz) Eagle Brand sweet ended condensed milk; 1/2 cup lemon juice; 1 baked pie crust; 6 egg whites; 2 tsp vanilla extract or cream of tartar; 1/2 cup sugar

Lemon pie – a delicious recipe with egg yolks, milk, lemon juice, crust, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 can (14oz) Eagle Brand sweet ended condensed milk
1/2 cup lemon juice
1 baked pie crust
6 egg whites
2 tsp vanilla extract or cream of tartar
1/2 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon pie

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