How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit 'N' Nut Rice Pudding?

You need 7 ingredients. The key ingredients include: 1 1/2 cups white rice (cooked, warm), 1/2 cup dried apricot (chopped), 1/4 cup currants, 1/4 cup walnuts (chopped), and more.

Is Fruit 'N' Nut Rice Pudding suitable as baking & desserts?

Yes, Fruit 'N' Nut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit 'N' Nut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit 'N' Nut Rice Pudding Recipe

Name: Fruit 'N' Nut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white rice (cooked, warm); 1/2 cup dried apricot (chopped); 1/4 cup currants; 1/4 cup walnuts (chopped); 1 cup evaporated low-fat milk; 1 1/2 teaspoons cinnamon; 1 tablespoon sugar (or sugar substitute)

Fruit 'N' Nut Rice Pudding – a delicious recipe with white rice, apricot, currants, walnuts, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups white rice (cooked, warm)
1/2 cup dried apricot (chopped)
1/4 cup currants
1/4 cup walnuts (chopped)
1 cup evaporated low-fat milk
1 1/2 teaspoons cinnamon
1 tablespoon sugar (or sugar substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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