Easy Skillet Apple Pie – a delicious recipe with granny smith apples, ground cinnamon, granulated sugar, butter, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Peel apples, and cut into 1/2"" thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.", "Melt butter in a 10"" cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. Remove from heat, and place one piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust.", "Whisk egg white until foamy. Brush top of pie with eggwhite; sprinkle to 2 tablespoons sugar. Cut 4-5 slits in top for steam to escape.", "Bake for 60-70 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent over browning, if necessary.", "Cool on a wire rack 30 minutes before serving. Serve warm with ice cream."]
861
kcal
Calories
25
g
Fat
164
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 lbs granny smith apples, 1 teaspoon ground cinnamon, 3/4 cup granulated sugar, 1/2 cup butter, and more.
Yes, Easy Skillet Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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