Lemon Pie

1. 1

   Mix sugar and cornstarch in saucepan.

2. 2

   Gradually stir in water.

3. 3

   Cook on medium heat.

4. 4

   Boil 1 minute slowly.

5. 5

   Stir in at least 1/2 the hot mixture into beaten egg yolks.

6. 6

   Then blend into the balance of hot mixture.

7. 7

   Boil 1 minutes longer, stirring constantly.

8. 8

   Remove from heat

9. 9

   and add butter, lemon juice and rind.

10. 10

    Pour into baked pie shell and cover with meringue.

No additional tips available.