Pumpkin Spice Bread Pudding Recipe

Name: Pumpkin Spice Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegan Butter; 6 cups Gluten-free White Sandwich Bread Torn Into Small Pieces; 2 cups Soy Milk Creamer; 3 whole Eggs; ⅔ cups White Sugar; ⅔ cups Packed Light Brown Sugar; 1 can (15 Oz) Pumpkin Puree; 3 Tablespoons Melted Vegan Butter; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ginger; 1/2 teaspoons Nutmeg; 1 teaspoon Vanilla; 1 cup Dried Cranberries; 4 Tablespoons Cinnamon Sugar, For Dusting; 1/2 cups Packed Light Brown Sugar; 2 Tablespoons Corn Syrup; 1/4 cups Vegan Butter; 1/2 cups Soy Creamer; 1- 1/2 teaspoon Vanilla

Servings: persons

1 Tablespoon Vegan Butter
6 cups Gluten-free White Sandwich Bread Torn Into Small Pieces
2 cups Soy Milk Creamer
3 whole Eggs
⅔ cups White Sugar
⅔ cups Packed Light Brown Sugar
1 can (15 Oz) Pumpkin Puree
3 Tablespoons Melted Vegan Butter
1 teaspoon Ground Cinnamon
1/2 teaspoons Ginger
1/2 teaspoons Nutmeg
1 teaspoon Vanilla
1 cup Dried Cranberries
4 Tablespoons Cinnamon Sugar, For Dusting
1/2 cups Packed Light Brown Sugar
2 Tablespoons Corn Syrup
1/4 cups Vegan Butter
1/2 cups Soy Creamer
1- 1/2 teaspoon Vanilla

1
Preheat oven to 350 degrees F and butter an 11x7 inch baking dish with the vegan butter.
2
Put the bread pieces in a bowl and cover with the soy creamer.
3
In another bowl, mix together the eggs, sugar, brown sugar, pumpkin, melted butter, spices, and vanilla with a hand or stand mixer.
4
Stir in the dried cranberries.
5
Pour this pumpkin mixture over the bread and cream mixture and stir together.
6
Pour this new mixture into the buttered baking dish and sprinkle the top with the cinnamon sugar.
7
Bake for about 50-55 minutes or until pudding is set.
8
Serve with this brown sugar sauce:
9
Combine all of the sauce ingredients in a sauce pan and bring to a boil over medium heat, stirring frequently.
10
Reduce the heat to medium-low and let boil for about 5 minutes.
11
Remove from heat and let cool the sauce thickens as it cools.
12
To serve, drizzle a little bit of the sauce over the bread pudding.
13
If serving in a glass or individual dish, like the picture, you can layer a little bit of the bread pudding, a drizzle of the sauce and repeat.
14
Or, you can just drizzle a little on top.
15
Your Call.
16
Its a very rich sauce so use sparingly.

1318

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tablespoon Vegan Butter, 6 cups Gluten-free White Sandwich Bread Torn Into Small Pieces, 2 cups Soy Milk Creamer, 3 whole Eggs, and more.

Yes, Pumpkin Spice Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Spice Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions