Lemon Pickle

Name: Lemon Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lemons, chopped and pips removed; 5 large onions, roughly chopped; 4 cups white vinegar; 1 cup lemon juice; 3 teaspoons salt; 5 cups sugar; 1 teaspoon turmeric; 4 teaspoons horseradish; 2 finely grated lemons, rind of; 5 -6 garlic cloves, crushed; 2 teaspoons ground ginger

Eats Now Editorial Team · General

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Lemon Pickle – a delicious recipe with lemons, onions, white vinegar, lemon juice, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lemons, chopped and pips removed
5 large onions, roughly chopped
4 cups white vinegar
1 cup lemon juice
3 teaspoons salt
5 cups sugar
1 teaspoon turmeric
4 teaspoons horseradish
2 finely grated lemons, rind of
5 -6 garlic cloves, crushed
2 teaspoons ground ginger

1
Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lemons, chopped and pips removed, 5 large onions, roughly chopped, 4 cups white vinegar, 1 cup lemon juice, and more.

Yes, Lemon Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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