Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 tsp. sugar; 1 stick margarine; 1 small onion, chopped; 1/4 tsp. dry mustard; 1/4 tsp. celery salt; 1/4 c. flour; 2 c. milk; 1/2 lb. Velveeta cheese; 1 c. bread crumbs

Eats Now Editorial Team · 460 kcal · General

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Carrot Casserole – a delicious recipe with carrots, sugar, margarine, onion, dry mustard, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots, sliced
1 tsp. sugar
1 stick margarine
1 small onion, chopped
1/4 tsp. dry mustard
1/4 tsp. celery salt
1/4 c. flour
2 c. milk
1/2 lb. Velveeta cheese
1 c. bread crumbs

1
Cook carrots in water with 1 teaspoon of sugar until almost tender.
2
Drain.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 tsp. sugar, 1 stick margarine, 1 small onion, chopped, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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