Rabbit Salami

1. 1

   Chop celery and onion.

2. 2

   Put cleaned rabbit in baking pan with chopped vegetables and bay leaf.

3. 3

   Roast at 350u00b0 for 45 minutes. Remove rabbit and add butter and flour to drippings.

4. 4

   Cook until brown.

5. 5

   Add water, salt, olives and Worcestershire sauce.

6. 6

   Stir and replace meat.

7. 7

   Bake another 45 minutes at 350u00b0.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.