Fried Chicken – a delicious recipe with pimentao, garlic, white wine, salt, chicken, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinade the chicken atleast 4 hours before using all the ingredients except for the flour.
2
Coat well then place in fridge until it's time to cook.
3
Place a good amount of flour on a shallow plate.
4
Heat the oil, you can either deep fry the chicken for 10-12 minutes or until cooked.
5
Or shallow fry on a low to medium heat which will take roughly 20-25 minutes, keep turning it often.
6
Then piece by piece coat the chicken well with the flour and gently drop into the pan as you go along coating the chicken.
7
When cooked, drain the chicken from oil and dry with kitchen roll.
8
Squeeze some more fresh lemon juice on the chicken and serve immediately.
813
kcal
Calories
37
g
Fat
20
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 tbsp pimentao or meat marinade, 1 tbsp garlic paste, 1 1/2 tbsp white wine, 1 pinch of salt, and more.
Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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