Lemon-Pepper Yellowfin Tuna

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   1.

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   Prepare the marinade by combining the olive oil with the lemon juice and pepper in a bowl, whisking until smooth.

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   Pour into a gallon-sized plastic bag.

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   2.

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   Rinse the tuna fillets well and gently pat them dry.

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   Place them in the bag with the marinade and seal well, removing as much air as possible.

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   Squish it around a little to make sure the fish is evenly coated in the marinade, then put in the refrigerator for 30 minutes.

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   3.

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   Every 10 minutes or so, squish the fish around a little to make sure the marinade works its way in and adequately coats the fillets.

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    Preheat a grill (a George Foreman grill works well) and season well with olive oil.

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    Remove the fillets from their bag and grill them until cooked through, about 1-2 minutes.

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    If youre using a regular grill, grill them only a minute on each side.

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    If youd like them more well done, add another 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.