Crisp Soft Shell Crabs With Cajun Remoulade Sauce

1. 1

   Soak the crabs in the milk for about 30 minutes. In zip lock bag combine the flour, Old Bay Seasoning, and ground black pepper and shake well.

2. 2

   Remove the crabs from the milk and pat dry. Shake the crabs (one or two at a time) in the bag with the flour and Old Bay mix.

3. 3

   Melt butter in a large non-stick pan over medium heat. Cook the crabs 2-3 at a time,depending on the size of the pan, about 5-6 minutes per side until crispy and golden brown.

4. 4

   Place 2 crabs on each dinner plate and top each crab with a generous tablespoon of Dinni's Select Cajun Remoulade Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.