Baby Bok Choy Recipe Recipe

Name: Baby Bok Choy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby bok choy, trimmed and halved lengthwise; 2 tbsp vegetable oil; 2 slices ginger root; 2 cloves garlic; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1/2 tsp sugar; 1/4 cup water or broth; 1 tsp cornstarch dissolved in 1 tbsp water; 1 tbsp dark sesame oil; Salt and pepper to taste

Servings: persons

6 baby bok choy, trimmed and halved lengthwise
2 tbsp vegetable oil
2 slices ginger root
2 cloves garlic
2 tbsp oyster sauce
1 tbsp soy sauce
1/2 tsp sugar
1/4 cup water or broth
1 tsp cornstarch dissolved in 1 tbsp water
1 tbsp dark sesame oil
Salt and pepper to taste

1
Step 1: Rinse and drain bok choy. Place wok over high heat. Add vegetable oil. Stir-fry ginger and garlic for 30 seconds; remove.
2
Step 2: Stir-fry bok choy 40 seconds; remove. Stir oyster sauce, soy sauce, sugar, and water or broth in wok. Bring to a boil.
3
Step 3: Reduce heat and return bok choy to wok. Cover and simmer 1 minute; remove to serving platter.
4
Step 4: Bring sauce mixture to a boil. Add dissolved cornstarch. When sauce is thick, stir in sesame oil, salt and pepper. Ladle sauce over bok choy; serve.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 baby bok choy, trimmed and halved lengthwise, 2 tbsp vegetable oil, 2 slices ginger root, 2 cloves garlic, and more.

Yes, Baby Bok Choy Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Recipe

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