Pasta W/ Tuna, Serrano Ham, And Olive Creme Sauce – a delicious recipe with Olive Oil, shallots, orange zest, Serrano ham, olive paste, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
-Heat olive oil on medium-high
2
-Add shallots and saute until soft and brown
3
--Add orange zest and minced Serrano ham and saute for another 5 minutes, stirring well
4
--Add olive paste and stir for another 2 minutes or so until all is well blended
5
--Add tuna with about 1 Tblsp. of the oil, and fold in trying to keep tuna in chunks. Cook for a few minutes
6
--Add half-and-half and turn up heat to high, boil down until sauce is thickened
7
--Pepper to taste. There should be enough salt from the ham and olives, but add more if necessary
8
--Prepare 1/2 box of pasta al dente and put into service bowl. Pour sauce over top of the pasta and lightly blend in with wooden fork, making sure to not break up tuna further
769
kcal
Calories
79
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tblsp. Olive Oil, 2 shallots, chopped, 1.5 Tblsp. orange zest, 1/8 cup minced Serrano ham, and more.
Yes, Pasta W/ Tuna, Serrano Ham, And Olive Creme Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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