Lemon Pepper Tuna

1. 1

   Season both sides of tuna.

2. 2

   Heat oil in frying pan over medium-high heat.

3. 3

   Add tuna; cook for about 8 minutes, until tuna is browned on the outside, but slightly pink on the inside.

4. 4

   Remove tuna from the pan.

5. 5

   To same pan, add stock and lemon juice and heat the mixture to boiling point.

6. 6

   Remove from heat.

7. 7

   Add mustard and chives and stir.

8. 8

   Pour sauce over tuna.

9. 9

   Serve immediately.

No additional tips available.