Seared Fish Tacos with Cabbage-Scallion Slaw

1. 1

   In a medium bowl, whisk the mayonnaise with the vinegar and honey.

2. 2

   Add the cabbage and scallions and toss.

3. 3

   Season the slaw with salt.

4. 4

   Meanwhile, in a large nonstick skillet, heat the olive oil.

5. 5

   Season the fish with salt, add it to the skillet and cook over high heat until nicely browned on all sides, 4 to 5 minutes total.

6. 6

   On a microwave-safe plate, warm the tortillas for 30 seconds, until soft and pliable.

7. 7

   Transfer the slaw to the tortillas and top with the fish.

8. 8

   Fold the tortilla over the filling and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.