How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Fish Tacos with Cabbage-Scallion Slaw?

You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons white wine vinegar, 2 teaspoons honey, 4 cups finely shredded purple cabbage, and more.

Is Seared Fish Tacos with Cabbage-Scallion Slaw suitable as seafood?

Yes, Seared Fish Tacos with Cabbage-Scallion Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Fish Tacos with Cabbage-Scallion Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Fish Tacos with Cabbage-Scallion Slaw Recipe

Name: Seared Fish Tacos with Cabbage-Scallion Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons white wine vinegar; 2 teaspoons honey; 4 cups finely shredded purple cabbage; 4 scallions, thinly sliced; Sea salt; 2 tablespoons extra-virgin olive oil; 1 pound skinless striped bass, halibut, or other firm white fish fillets, cut into 1 1/2-inch cubes; Four 8-inch flour tortillas

Try this homemade Seared Fish Tacos with Cabbage-Scallion Slaw recipe the whole family will love. Made with mayonnaise, white wine vinegar, honey and pu…

This Seared Fish Tacos with Cabbage-Scallion Slaw relies on simple, everyday ingredients such as mayonnaise, white wine vinegar, honey and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup mayonnaise
2 tablespoons white wine vinegar
2 teaspoons honey
4 cups finely shredded purple cabbage
4 scallions, thinly sliced
Sea salt
2 tablespoons extra-virgin olive oil
1 pound skinless striped bass, halibut, or other firm white fish fillets, cut into 1 1/2-inch cubes
Four 8-inch flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Seared Fish Tacos with Cabbage-Scallion Slaw

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