Frogmore Stew ( Hot Sausage and Shrimp )

1. 1

   In a heavy stockpot brown sausage until done.

2. 2

   Remove sausage.

3. 3

   Add the 5 quarts of water and bring to a boil over high heat.

4. 4

   Add the spuds, garlic and onions and return to a boil.

5. 5

   Cover and cook for 15 minute.

6. 6

   Add the sausage, hot peppers, lemons, old bay, parsley and vinegar.

7. 7

   Cover and simmer 15 min longer.

8. 8

   Add the salt, pepper and corn and bring back to a boil.

9. 9

   Add the tabasco and the shrimp and poach until the shrimp are done-no more than 5 minute.

10. 10

    Remove the lemon halves and the tied parsley.

11. 11

    This parts up to you.

12. 12

    You can ladle out the shrimp, sausage and veg and serve on a plate-broth in a bowl, or you can reserve the broth for something else, or you can serve together.

13. 13

    All in all I think the best way is strained, served on paper plates set on newspaper so you have somewhere to put the shells and cobs.

* Per serving · 4 servings · Values may vary.