Campfire Squid Recipe Recipe

Name: Campfire Squid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 x Squid; 1/4 c. Extra virgin olive oil; 1/2 c. Minced onion; 2 x Garlic cloves, minced; 1/2 x Lemon, minced; 4 x Bay leaves; 1/4 tsp Dry thyme, crushed; 1 dsh Paprika Salt, pepper; 1 Tbsp. Flour; 4 c. Cooked rice Parsley sprigs (optional) Lemon wedges (optional)

Servings: persons

8 x Squid
1/4 c. Extra virgin olive oil
1/2 c. Minced onion
2 x Garlic cloves, minced
1/2 x Lemon, minced
4 x Bay leaves
1/4 tsp Dry thyme, crushed
1 dsh Paprika Salt, pepper
1 Tbsp. Flour
4 c. Cooked rice Parsley sprigs (optional) Lemon wedges (optional)

1
Squid was prepared this way for us on the beach on Catalina Island.
2
Created
3
Clean squid.
4
Separate head from body, reserving legs and ink sac.
5
Chop legs and reserve.
6
Squeeze ink from sac over small bowl and reserve ink.
7
Remove quill from body and peel off outer skin of squid.
8
Set squid aside.
9
Heat half of oil in large skillet over medium coals or possibly on stovetop.
10
Add in onion, garlic, lemon, bay leaves, thyme and paprika and season to taste with salt and pepper.
11
Cook till onion is translucent/soft.
12
Mix ink with flour to make paste.
13
Add in minced legs, half of onion mix from pan and half of rice.
14
Season to taste with salt and pepper.
15
Stuff squid with rice mix and secure opening with wood picks.
16
Heat remaining onion mix in skillet.
17
Place stuffed squid in pan and cook, turning often, till golden brown on all sides, about 10 min.
18
Remove squid and bay leaves and spread remaining rice in layer in pan.
19
Arrange squid over rice, cover and cook 10 min longer.
20
Serve squid over rice and garnish with parsley sprigs and lemon wedges, if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 x Squid, 1/4 c. Extra virgin olive oil, 1/2 c. Minced onion, 2 x Garlic cloves, minced, and more.

Yes, Campfire Squid Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Squid Recipe

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