How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Tilapia (Or Catfish)?

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup cornmeal, 1/2 teaspoon garlic powder (or to taste), 1/2 teaspoon salt (I use 1 teaspoon season salt), and more.

Is Lemon Pepper Tilapia (Or Catfish) suitable as seafood?

Yes, Lemon Pepper Tilapia (Or Catfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Tilapia (Or Catfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Tilapia (Or Catfish) Recipe

Name: Lemon Pepper Tilapia (Or Catfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup cornmeal; 1/2 teaspoon garlic powder (or to taste); 1/2 teaspoon salt (I use 1 teaspoon season salt); 1 tablespoon lemon pepper; 2 eggs, lightly beaten (you might need 3 eggs); 6 tilapia fillets (or use catfish); 2 tablespoons butter; 2 -3 tablespoons oil (more if needed); lemon slice, sliced thinly (optional)

Try this homemade Lemon Pepper Tilapia (Or Catfish) recipe the whole family will love. Made with flour, cornmeal, garlic and salt. Easy step-by-step ins…

This Lemon Pepper Tilapia (Or Catfish) relies on simple, everyday ingredients such as flour, cornmeal, garlic powder (or to taste) and lemon pepper. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Pepper Tilapia (Or Catfish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions