Lemon Pepper Tilapia (Or Catfish) Recipe

Name: Lemon Pepper Tilapia (Or Catfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup cornmeal; 1/2 teaspoon garlic powder (or to taste); 1/2 teaspoon salt (I use 1 teaspoon season salt); 1 tablespoon lemon pepper; 2 eggs, lightly beaten (you might need 3 eggs); 6 tilapia fillets (or use catfish); 2 tablespoons butter; 2 -3 tablespoons oil (more if needed); lemon slice, sliced thinly (optional)

Servings: persons

1 1/2 cups flour
1/2 cup cornmeal
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon salt (I use 1 teaspoon season salt)
1 tablespoon lemon pepper
2 eggs, lightly beaten (you might need 3 eggs)
6 tilapia fillets (or use catfish)
2 tablespoons butter
2 -3 tablespoons oil (more if needed)
lemon slice, sliced thinly (optional)

1
In a shallow dish combine flour, cornmeal, garlic powder, salt, and lemon pepper until well combined.
2
Place the eggs in a shallow dish.
3
Dip fish fillets into the eggs then dredge in the flour/cornmeal mixture until well coated.
4
Heat butter with oil in a large skillet.
5
Add in the fillets and fry until brown on both sides.
6
Place the fish on a serving platter and top each fillet with 2 to 3 lemon slices if desired.
7
Delicious!

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup cornmeal, 1/2 teaspoon garlic powder (or to taste), 1/2 teaspoon salt (I use 1 teaspoon season salt), and more.

Yes, Lemon Pepper Tilapia (Or Catfish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Tilapia (Or Catfish)

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