How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky, Buttery Crab Claws?

You need 9 ingredients. The key ingredients include: 2 lean smoked bacon slices, chopped, 1/2 cup butter, 3 garlic cloves, minced, 2 green onions, thinly sliced, and more.

Is Smoky, Buttery Crab Claws suitable as seafood?

Yes, Smoky, Buttery Crab Claws falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky, Buttery Crab Claws?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky, Buttery Crab Claws Recipe

Name: Smoky, Buttery Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lean smoked bacon slices, chopped; 1/2 cup butter; 3 garlic cloves, minced; 2 green onions, thinly sliced; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 pound fresh crab claws; 2 teaspoons chopped fresh flat-leaf parsley leaves; French bread

Smoky, Buttery Crab Claws – a delicious recipe with lean smoked bacon, butter, garlic, green onions, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lean smoked bacon slices, chopped
1/2 cup butter
3 garlic cloves, minced
2 green onions, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 pound fresh crab claws
2 teaspoons chopped fresh flat-leaf parsley leaves
French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

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Smoky, Buttery Crab Claws

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