Lemon Pepper Rice and Chicken

1. 1

   Turn oven on to 375 degrees.

2. 2

   Heat Oil on med-high in a large pan with a tightly fitted lid thats oven safe.

3. 3

   (Dutch Oven).

4. 4

   Saute onions and chicken till chicken is completely white, add garlic and cook for another minute or so.

5. 5

   Add rice and lemon pepper seasoning and stir well for 1 minute.

6. 6

   Add chicken broth and lemon juice and bring to boil.

7. 7

   Cover tightly with lid and place on a rack in the middle of your oven, bake for 30-40 minutes stirring once about 15 min into baking.

8. 8

   Bake covered until all the juice is evaporated and the rice is dry and fluffy.

9. 9

   Enjoy!

10. 10

    *You may add as much lemon pepper seasoning as your little heart desires, I tend to add a lot for the spicy tanginess!

11. 11

    **Also I like to add veggies before adding the chicken broth and bringing to a boil, I like whole frozen green beans or broccoli.

12. 12

    ***Sometimes I make it without the chicken as a side dish to meals as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.