Krautburgers

1. 1

   Brown hamburger and drain; add cabbage and onion and cook until soft, stirring often so it doesn't scorch.

2. 2

   Add salt and pepper to taste.

3. 3

   Roll dough thin and cut into 4 or 4 1/2-inch squares.

4. 4

   On these squares, put a heaping teaspoonful of filling and bring up 4 corners; tightly pinch edges.

5. 5

   Place on greased cookie sheet with pinched side down.

6. 6

   Let raise again on cookie sheet and bake at 425u00b0 the first 10 minutes, then decrease heat to 350u00b0 and bake 20 more minutes.

7. 7

   Serve hot with salad and plenty of hot coffee.

8. 8

   They will be crisp, but cover with a towel after you have removed them from the cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.