Lemon Pepper Pasta with Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 3 cups uncooked dried cavatappi or fusilli pasta, 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, 4 teaspoons freshly grated lemon zest, 1/2 teaspoon cracked black pepper, and more.

Yes, Lemon Pepper Pasta with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.