How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Pasta with Shrimp?

You need 7 ingredients. The key ingredients include: 3 cups uncooked dried cavatappi or fusilli pasta, 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, 4 teaspoons freshly grated lemon zest, 1/2 teaspoon cracked black pepper, and more.

Is Lemon Pepper Pasta with Shrimp suitable as seafood?

Yes, Lemon Pepper Pasta with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Pasta with Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Pasta with Shrimp Recipe

Name: Lemon Pepper Pasta with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked dried cavatappi or fusilli pasta; 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt; 4 teaspoons freshly grated lemon zest; 1/2 teaspoon cracked black pepper; 1 pound uncooked medium shrimp, peeled, deveined; 1 (6-ounce) package (6 cups) fresh baby spinach leaves; 1 cup shredded Parmesan cheese

Try this homemade Lemon Pepper Pasta with Shrimp recipe the whole family will love. Made with cavatappi, Butter, freshly grated lemon zest and cracked b…

This Lemon Pepper Pasta with Shrimp relies on simple, everyday ingredients such as freshly grated lemon zest, cracked black pepper and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups uncooked dried cavatappi or fusilli pasta
1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt
4 teaspoons freshly grated lemon zest
1/2 teaspoon cracked black pepper
1 pound uncooked medium shrimp, peeled, deveined
1 (6-ounce) package (6 cups) fresh baby spinach leaves
1 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Seafood

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