Salmon Patties With Celery Sauce Recipe

Name: Salmon Patties With Celery Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.5 oz) pink salmon, drained and flaked; 1 can (10 oz) condensed cream of celery soup, divided; 2 slices bread, crumbled; 1/4 cup sliced green onions; 1 egg; 1 tsp. dry mustard; 1 tsp. LEA & PERRINS Worcestershire Sauce; 2 Tbsp. flour; 2 Tbsp. oil, divided; 1 Tbsp. fresh parsley; 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1 can (15.5 oz) pink salmon, drained and flaked
1 can (10 oz) condensed cream of celery soup, divided
2 slices bread, crumbled
1/4 cup sliced green onions
1 egg
1 tsp. dry mustard
1 tsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. flour
2 Tbsp. oil, divided
1 Tbsp. fresh parsley
2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Combine salmon, 1/4 cup soup, bread, green onion, egg, mustard and Worchestershire sauce in bowl.
2
Form into 1/2-inch thick patties.
3
Coat with flour.
4
Brown patties on one side in 1 Tbsp.
5
oil in frypan over medium heat.
6
Add remaining oil and brown other side.
7
Set aside.
8
Combine remaining soup, parsley and lemon juice.
9
Add to frypan and heat over medium until just boiling, stirring occasionally.
10
Serve patties with sauce.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15.5 oz) pink salmon, drained and flaked, 1 can (10 oz) condensed cream of celery soup, divided, 2 slices bread, crumbled, 1/4 cup sliced green onions, and more.

Yes, Salmon Patties With Celery Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Patties With Celery Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions