Lemon Pepper Flank Pinwheels

1. 1

   Pound each flank steak to a 10X8 inch rectangle.

2. 2

   Cut each rectangle into four 10X2 strips.

3. 3

   In bowl, combine burgundy, cooking oil, soy sauce, lemon pepper, Worcestershire and pepper sauce.

4. 4

   Place meat strips in plastic bag; set in a deep bowl.

5. 5

   Pour wine mixture over meat: close bag.

6. 6

   Marinate 4-6 hours or overnight in refrigerator, turning twice. (I usually leave steaks whole and don't put in tomatoes or mushrooms, although it is excellent with them . Just a family preference).

7. 7

   Drain meat; reserve marinade.

8. 8

   Loosely roll each strip around a cherry tomato or mushroom cap, starting with short side.

9. 9

   Skewer securely with wooden picks.

10. 10

    Grill pinwheels over medium coals for 15 minutes.

11. 11

    Turn meat; grill about 10 minutes more for rare.

12. 12

    Baste with marinade often.

13. 13

    Remove picks.

No additional tips available.