Sweet and Spicy Candied Nuts – a delicious recipe with Butter, Brown Sugar, Salt, Cayenne Pepper, Almonds, Pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Start by adding the butter into a medium-sized saucepan over medium heat.
3
Add in the brown sugar, salt and cayenne pepper as the butter is melting and mix thoroughly together.
4
Once the butter is completely melted, pour in your nuts, stirring until completely coated.
5
Line a sheet pan/baking sheet with parchment paper and spread the nuts out in a single layer.
6
Bake in a 350 degrees F oven for 18 minutes, tossing once at the halfway mark.
7
Remove pan from oven.
8
Let the nuts cool until they are cool to the touch.
9
Break the nuts into small clusters and transfer to a bowl.
10
Add the granulated sugar and toss to combine.
11
Inspired by Cooking Light Magazine.
564
kcal
Calories
42
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 1/2 cups Brown Sugar, 1 teaspoon Salt, 1/2 teaspoons Cayenne Pepper, and more.
Yes, Sweet and Spicy Candied Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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