Canvasback Italienne (Good For Any Badly Shot Up Duck) Recipe

1. 1

   Sprinkle meat with flour, salt and pepper, and saute/fry lightly in butter.

2. 2

   Put meat into a Dutch oven and add in tomato sauce, beer, onion, and oregano.

3. 3

   Cover and cook over low heat till tender, that will of course depend on the age of bird - anywhere from 1 to 2 hrs.

4. 4

   Serve on buttered noodles with Parmesan cheese and parsley.

5. 5

   This recipe yields 2 to 3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.