How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Corn On The Cob Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tbsp. minced fresh parsley, and more.

Is Horseradish Corn On The Cob Recipe suitable as general?

Yes, Horseradish Corn On The Cob Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Corn On The Cob Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Corn On The Cob Recipe Recipe

Name: Horseradish Corn On The Cob Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. minced fresh parsley; 2 tbsp. country style Dijon mustard; 2 teaspoon prepared horseradish; 8 fresh ears of corn on the cob, husked

Horseradish Corn On The Cob Recipe – a delicious recipe with butter, salt, pepper, parsley, country style, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 tbsp. minced fresh parsley
2 tbsp. country style Dijon mustard
2 teaspoon prepared horseradish
8 fresh ears of corn on the cob, husked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Margarita
Blackened Spice Mix Recipe
Chocolate Covered Tuxedo Strawberries
Periperi Marinade

Horseradish Corn On The Cob Recipe

How did you like this recipe?

Frequently Asked Questions