Lemon Pepper Chicken Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sprinkle the chicken breasts with lemon pepper seasoning.

3. 3

   Place in shallow baking pan that has been coated with cooking spray.

4. 4

   Bake until fork tender. This usually takes about 20 to 25 minutes. Remove the chicken from the pan and cut into bite-size pieces.

5. 5

   In a large bowl, combine the soups, sour cream, green peas, and chicken. Mix well.

6. 6

   Spoon into casserole dish. Combine the crackers, poppy seeds and melted butter. Mix well and sprinkle over top of casserole. Bake until bubbly. This will probably take about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.