Lemon Pepper Catfish

1. 1

   Add flour and lemon pepper to a large Ziploc bag.

2. 2

   Seal bag and shake to mix.

3. 3

   Add one filet to bag.

4. 4

   Seal and shake to coat filet.

5. 5

   Repeat for all filets.

6. 6

   In a deep fryer let temperature rise to 350F.

7. 7

   Deep fry filet one at a time for 4 minutes, and they start to turn golden.

8. 8

   If you deep fryer is large enough you can do more than one.

9. 9

   But do not let filets touch while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.