How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Olive Citrus Salad?

You need 11 ingredients. The key ingredients include: 4 eggs, 2 garlic cloves crushed, 4 tablespoons white wine vinegar, 1/2 teaspoon paprika, and more.

Is Tuna And Olive Citrus Salad suitable as seafood?

Yes, Tuna And Olive Citrus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Olive Citrus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Olive Citrus Salad Recipe

Name: Tuna And Olive Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 garlic cloves crushed; 4 tablespoons white wine vinegar; 1/2 teaspoon paprika; 1 pinch caster sugar; 5 tablespoons olive oil; 4 oranges fully peeled and sliced; 2 red onions peeled and sliced; 1 romaine lettuce trimmed and sliced; 10 red pepper stuffed green olives, sliced; 6 1/3 ounces tuna steak cans, drained

Tuna And Olive Citrus Salad

Eats Now Editorial Team · 754 kcal · Seafood

Tuna And Olive Citrus Salad – a delicious recipe with eggs, garlic, white wine vinegar, paprika, caster sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Olive Citrus Salad

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