How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise Salad With Grilled Tuna?

You need 16 ingredients. The key ingredients include: 1 pound tuna steaks, 1 tablespoon olive oil, 14 ounces artichoke hearts drained, halved, 1/2 pound plum tomatoes halved, and more.

Is Nicoise Salad With Grilled Tuna suitable as seafood?

Yes, Nicoise Salad With Grilled Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nicoise Salad With Grilled Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad With Grilled Tuna Recipe

Name: Nicoise Salad With Grilled Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tuna steaks; 1 tablespoon olive oil; 14 ounces artichoke hearts drained, halved; 1/2 pound plum tomatoes halved; 1/4 pound green beans trimmed, halved lengthwise, blanched; 2 ounces baby greens mixed; 8 new potatoes cooked, thinly sliced; 1/2 cup pitted black olives; 1 red onion thinly sliced; 1/2 cup basil leaves; 1 dressing; 1/3 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon wholegrain mustard; 1 teaspoon maple syrup; 3 hard-boiled eggs large, quartered

Nicoise Salad With Grilled Tuna

Eats Now Editorial Team · 820 kcal · Seafood

Nicoise Salad With Grilled Tuna – a delicious recipe with tuna, olive oil, hearts, tomatoes, green beans, baby greens mixed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nicoise Salad With Grilled Tuna

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