How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Butter-Baked Fish?

You need 7 ingredients. The key ingredients include: 1 pound monkfish fillets, membranes removed, 1 pinch salt-free lemon-pepper seasoning, 1 teaspoon sea salt, 1/2 cup unsalted butter, and more.

Is Lemon Pepper Butter-Baked Fish suitable as seafood?

Yes, Lemon Pepper Butter-Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Butter-Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Butter-Baked Fish Recipe

Name: Lemon Pepper Butter-Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound monkfish fillets, membranes removed; 1 pinch salt-free lemon-pepper seasoning; 1 teaspoon sea salt; 1/2 cup unsalted butter; 2 tablespoons lemon juice; 1/2 cup bread crumbs, or more as needed; 1 tablespoon grated Parmesan cheese

Lemon Pepper Butter-Baked Fish – a delicious recipe with monkfish, salt, salt, unsalted butter, lemon juice, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound monkfish fillets, membranes removed
1 pinch salt-free lemon-pepper seasoning
1 teaspoon sea salt
1/2 cup unsalted butter
2 tablespoons lemon juice
1/2 cup bread crumbs, or more as needed
1 tablespoon grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Lemon Pepper Butter-Baked Fish

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