Fresh Mussels in Garlic

1. 1

   Smash the Garlic Cloves with the side of a knife and add, with the olive oil, to a saute pan.

2. 2

   Heat to the smoking point.

3. 3

   The garlic must be golden-brown.

4. 4

   Add the mussels all at once together with the butter, wine, broth and salt & pepper.

5. 5

   Cover and continue on high heat until all the mussels are open (2-3 minutes.

6. 6

   Do not overcook.

7. 7

   Transfer immediately to a shallow bowl, together with the cooking juices.

8. 8

   Finish with chopped parsley and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.