Try this homemade Swordfish Steaks with Lemon-Parsley Sauce recipe the whole family will love. Made with fresh Italian parsley, lemon, garlic and olive …
This Swordfish Steaks with Lemon-Parsley Sauce relies on simple, everyday ingredients such as minced fresh italian parsley, grated lemon, minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026