Carolina Crab

1. 1

   Mix cream cheese, season salt and enough wine to make a smooth consistency, firm enough to keep it's shape, you don't want this to be watery.

2. 2

   The best method is to use your hands so you can feel the consistency and add wine a little at a time until it is achieved.

3. 3

   Mold the mixture in either a round shape or oblong depending on the serving platter you are using, do this right on your serving platter.

4. 4

   Make an indent in mixture to about 3 inches from the sides.

5. 5

   Cover with plastic wrap at this point and refrigerate overnight.

6. 6

   Take out about 1 hour before serving, put the cocktail sauce in the indent that you made, then put crabmeat on top of cocktail sauce.

7. 7

   Put crackers around the mold on platter and serve.

8. 8

   People just take a cracker and scoop up everything.

* Per serving · 4 servings · Values may vary.