Lemon Pepper Ahi Tuna – a delicious recipe with tuna, kosher salt, black peppercorns, lemon, capers, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Sprinkle salt and black pepper on both sides of the tuna steaks.
2
Squeeze fresh lemon juice over the steaks.
3
Heat 1 tbs of oil in a pan.
4
Add 1 tbs of butter.
5
Turn the heat down low to medium-low.
6
Place the tuna in the pan.
7
Add capers, and squeeze more lemon juice into the pan.
8
Add slices of lemon to the pan and 2nd tbs of butter.
9
Shake the contents of the pan a bit and let cook for about 4 minutes.
10
Turn the steaks over and cook for another 5 minutes.
11
Serve the tuna with the slices of lemon and capers from the pan.
12
NOTE: As some reviewers have suggested, you may not need to cook as long as the specified time. It's your personal preference how well done you like the steaks. Thanks for all the wonderful reviews!
222
kcal
Calories
18
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ahi tuna steaks, kosher salt, crushed black peppercorns, 1/2 lemon, and more.
Yes, Lemon Pepper Ahi Tuna falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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