Vegetable Lo-Mein Recipe

Name: Vegetable Lo-Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion; 2 carrots; 1 large sweet red pepper; 1 c. broccoli; 1 Tbsp. peanut oil; 1 large garlic clove, thinly sliced; 2 Tbsp. Chinese oyster sauce or soy sauce; 1 Tbsp. mirin (sweet rice vinegar); 2 c. spaghetti or vermicelli; splash of toasted sesame oil or to taste

Servings: persons

1 medium size onion
2 carrots
1 large sweet red pepper
1 c. broccoli
1 Tbsp. peanut oil
1 large garlic clove, thinly sliced
2 Tbsp. Chinese oyster sauce or soy sauce
1 Tbsp. mirin (sweet rice vinegar)
2 c. spaghetti or vermicelli
splash of toasted sesame oil or to taste

1
Cut onion into 12 wedges, julienne the carrots and pepper. Cut broccoli into bite-size pieces.
2
Heat a large wok, then add peanut oil.
3
Add onion and stir-fry until they are slightly tender and beginning to brown, about 2 minutes.
4
Add carrots, pepper, broccoli and garlic and continue to stir-fry about 2 minutes.
5
In a small bowl, stir together, oyster sauce and mirin.
6
Pour over vegetables immediately.
7
Add spaghetti or vermicelli and toss well to combine.
8
Remove from heat; splash with sesame oil.
9
Toss lightly.
10
Serve hot.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium size onion, 2 carrots, 1 large sweet red pepper, 1 c. broccoli, and more.

Yes, Vegetable Lo-Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lo-Mein

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