How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 c. cracker crumbs, 1/2 c. diced celery, 1/2 c. diced onion, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 c. cracker crumbs; 1/2 c. diced celery; 1/2 c. diced onion; 3/4 c. Cheddar cheese; 1 tsp. salt; 2 eggs, well beaten; 1 c. half and half cream; 2 Tbsp. melted butter

Scalloped Corn Casserole – a delicious recipe with cream-style, cracker crumbs, celery, onion, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can cream-style corn
1 c. cracker crumbs
1/2 c. diced celery
1/2 c. diced onion
3/4 c. Cheddar cheese
1 tsp. salt
2 eggs, well beaten
1 c. half and half cream
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Scalloped Corn Casserole

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