How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish?

You need 7 ingredients. The key ingredients include: 1/4 c. margarine, 1 Tbsp. lemon juice, 1/4 tsp. each: pepper, paprika and basil, 1/8 tsp. garlic powder (optional), and more.

Is Oven Fried Fish suitable as seafood?

Yes, Oven Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish Recipe

Name: Oven Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 Tbsp. lemon juice; 1/4 tsp. each: pepper, paprika and basil; 1/8 tsp. garlic powder (optional); 1 lb. fish fillets; 1/4 c. bread crumbs; 2 Tbsp. safflower oil

Oven Fried Fish – a delicious recipe with margarine, lemon juice, pepper, garlic, fish fillets, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1 Tbsp. lemon juice
1/4 tsp. each: pepper, paprika and basil
1/8 tsp. garlic powder (optional)
1 lb. fish fillets
1/4 c. bread crumbs
2 Tbsp. safflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Oven Fried Fish

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