How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Pilaf?

You need 7 ingredients. The key ingredients include: 5 cups chicken broth, 1 ½ cups long grain white rice, 2 tablespoons butter, ½ cup pecan halves, and more.

Is Lemon Pecan Pilaf suitable as soups & stews?

Yes, Lemon Pecan Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pecan Pilaf Recipe

Name: Lemon Pecan Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1 ½ cups long grain white rice; 2 tablespoons butter; ½ cup pecan halves; 3 tablespoons lemon juice; 1 teaspoon lemon peel, grated; ¼ cup fresh parsley, minced

Lemon Pecan Pilaf – a delicious recipe with chicken broth, long grain white rice, butter, pecan halves, lemon juice, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups chicken broth
1 ½ cups long grain white rice
2 tablespoons butter
½ cup pecan halves
3 tablespoons lemon juice
1 teaspoon lemon peel, grated
¼ cup fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pecan Pilaf

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