Lemon Pecan Pilaf — Soups & Stews recipe

Lemon Pecan Pilaf

Eats Now Editorial Team  · 1011 kcal  · Soups & Stews

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Try this homemade Lemon Pecan Pilaf recipe the whole family will love. Made with chicken broth, long grain white rice, butter and pecan halves. Easy ste…

This Lemon Pecan Pilaf relies on simple, everyday ingredients such as chicken broth, long grain white rice, butter and pecan halves. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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