How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Turkey Stew?

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 1 teaspoon vegetable oil, 3/4 pound turkey tenderloin, 1 cup frozen chopped green pepper, and more.

Is Southwestern Turkey Stew suitable as soups & stews?

Yes, Southwestern Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Turkey Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Turkey Stew Recipe

Name: Southwestern Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 teaspoon vegetable oil; 3/4 pound turkey tenderloin; 1 cup frozen chopped green pepper; 1 cup frozen chopped onion; 1/2 teaspoon minced garlic (about 1 clove); 2 teaspoons ground cumin; 1 (16-ounce) can no-salt-added chicken broth; 1 (16-ounce) can kidney beans, rinsed and drained; 1/2 cup salsa; 5 lime wedgesprep: 8 minutes; cook: 16 minutes

Warm up with this hearty Southwestern Turkey Stew recipe. Made with Vegetable cooking spray, vegetable oil, turkey tenderloin and green pepper. Easy ste…

This Southwestern Turkey Stew relies on simple, everyday ingredients such as vegetable cooking spray, vegetable oil, turkey tenderloin and frozen chopped green pepper. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Turkey Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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