How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage And White Bean Stew?

You need 10 ingredients. The key ingredients include: 1 (12-oz.) package spinach and feta chicken sausage, sliced, 3 carrots, coarsely chopped, 1 medium onion, chopped, 1/2 teaspoon table salt, and more.

Is Chicken Sausage And White Bean Stew suitable as soups & stews?

Yes, Chicken Sausage And White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage And White Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage And White Bean Stew Recipe

Name: Chicken Sausage And White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) package spinach and feta chicken sausage, sliced; 3 carrots, coarsely chopped; 1 medium onion, chopped; 1/2 teaspoon table salt; 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon black pepper; 1 (14 1/2-oz.) can fire-roasted diced tomatoes; 2 (15.8-oz.) cans great Northern beans, drained and rinsed; 1 (5-oz.) bag fresh spinach; 4 bacon slices, cooked and crumbled

Warm up with this hearty Chicken Sausage And White Bean Stew recipe. Made with chicken sausage, carrots, onion and salt. Easy step-by-step instructions …

This Chicken Sausage And White Bean Stew relies on simple, everyday ingredients such as carrots, coarsely chopped, medium onion, chopped, table salt and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausage And White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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