How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 (8 or 9-inch) pie crust, unbaked, 3 eggs, 1/2 c. melted butter, 1 1/2 c. white sugar, and more.

Is Lemon Pecan Pie suitable as baking & desserts?

Yes, Lemon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Pie Recipe

Name: Lemon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9-inch) pie crust, unbaked; 3 eggs; 1/2 c. melted butter; 1 1/2 c. white sugar; 1 tsp. lemon extract; juice from 1/2 lemon

Lemon Pecan Pie – a delicious recipe with pie crust, eggs, butter, white sugar, lemon extract, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) pie crust, unbaked
3 eggs
1/2 c. melted butter
1 1/2 c. white sugar
1 tsp. lemon extract
juice from 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pecan Pie

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