How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Rice Flour and Walnut Brownies?

You need 10 ingredients. The key ingredients include: 65 grams Rice flour, 45 grams Almond flour, 15 grams Cocoa powder, 30 grams Beet sugar, and more.

Is Macrobiotic Rice Flour and Walnut Brownies suitable as baking & desserts?

Yes, Macrobiotic Rice Flour and Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Rice Flour and Walnut Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic Rice Flour and Walnut Brownies Recipe

Name: Macrobiotic Rice Flour and Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 grams Rice flour; 45 grams Almond flour; 15 grams Cocoa powder; 30 grams Beet sugar; 10 grams Tapioca powder; 30 grams Canola oil; 100 ml 100% fruit juice (apple or mixed fruits); 2 grams Baking soda; 20 grams Carob chips; 50 grams Walnuts

Bake this irresistible Macrobiotic Rice Flour and Walnut Brownies at home. Made with flour, flour, Cocoa and sugar. Easy step-by-step instructions inclu…

This Macrobiotic Rice Flour and Walnut Brownies relies on simple, everyday ingredients such as grams rice flour, grams almond flour, grams cocoa powder and grams beet sugar. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macrobiotic Rice Flour and Walnut Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macrobiotic Rice Flour and Walnut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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