Macrobiotic Rice Flour and Walnut Brownies Recipe

Name: Macrobiotic Rice Flour and Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 grams Rice flour; 45 grams Almond flour; 15 grams Cocoa powder; 30 grams Beet sugar; 10 grams Tapioca powder; 30 grams Canola oil; 100 ml 100% fruit juice (apple or mixed fruits); 2 grams Baking soda; 20 grams Carob chips; 50 grams Walnuts

Servings: persons

65 grams Rice flour
45 grams Almond flour
15 grams Cocoa powder
30 grams Beet sugar
10 grams Tapioca powder
30 grams Canola oil
100 ml 100% fruit juice (apple or mixed fruits)
2 grams Baking soda
20 grams Carob chips
50 grams Walnuts

1
Measure out the ingredients and put them into a bowl.
2
Mix the ingredients and combine with the ingredients.
3
Mix everything together.
4
Then add the roughly crushed walnuts and carob chips.
5
Mix some more.
6
Pour into the tart pan.
7
Bake for 20 minutes at 170C.
8
Cover with aluminum foil and let it cool down slightly.
9
Done!
10
Give this recipe a try.
11
It's so moist and delicious.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 65 grams Rice flour, 45 grams Almond flour, 15 grams Cocoa powder, 30 grams Beet sugar, and more.

Yes, Macrobiotic Rice Flour and Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic Rice Flour and Walnut Brownies

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