Raspberry Truffle Brownies Recipe

Name: Raspberry Truffle Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; ½ tablespoons unsalted butter; 4 ounces unsweetened chocolate, chopped; 3 large eggs; 2 cups sugar; 1/3 cup raspberry jam; 3 tablespoons black raspberry liqueur (such as Chambord) or other berry liqueur; 1 cup all purpose flour; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; Powdered sugar

Servings: persons

Nonstick vegetable oil spray
½ tablespoons unsalted butter
4 ounces unsweetened chocolate, chopped
3 large eggs
2 cups sugar
1/3 cup raspberry jam
3 tablespoons black raspberry liqueur (such as Chambord) or other berry liqueur
1 cup all purpose flour
1/4 teaspoon salt
1 cup semisweet chocolate chips
Powdered sugar

1
Preheat oven to 350F.
2
Spray 9-inch-diameter springform pan with nonstick spray.
3
Melt butter and chocolate in large saucepan over low heat, stirring until smooth.
4
Remove from heat.
5
Whisk in eggs, 2 cups sugar, jam and liqueur.
6
Stir in flour and salt, then chocolate chips.
7
Transfer batter to prepared pan.
8
Bake brownie until tester inserted into center comes out with moist crumbs attached, about 45 minutes.
9
Cool in pan on rack.
10
Run small knife around edges of pan.
11
Remove pan sides.
12
(Brownie can be prepared 2 days ahead.
13
Wrap tightly with plastic and store at room temperature.)
14
Dust brownie with powdered sugar.
15
Cut into 12 wedges and serve.

1003

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, ½ tablespoons unsalted butter, 4 ounces unsweetened chocolate, chopped, 3 large eggs, and more.

Yes, Raspberry Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Truffle Brownies

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