Lemon Pasta With Shrimp Recipe

Name: Lemon Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel hair pasta 9 ounce; 1 tablespoon olive oil and deveined; 1 garlic clove chopped; 1 lemon zest of; 1 lemon juice of; 1/2 cup reduced sodium chicken broth; salt to taste; 1 pound shrimp large fresh, peeled; 1/4 cup cream; 1/2 cup Parmesan cheese grated; 3 tablespoons fresh cilantro chopped

Servings: persons

1 angel hair pasta 9 ounce
1 tablespoon olive oil and deveined
1 garlic clove chopped
1 lemon zest of
1 lemon juice of
1/2 cup reduced sodium chicken broth
salt to taste
1 pound shrimp large fresh, peeled
1/4 cup cream
1/2 cup Parmesan cheese grated
3 tablespoons fresh cilantro chopped

1
Cook pasta in a large pot of boiling water, according to package directions.
2
Drain and return to cooking pot.
3
Meanwhile, in a large skillet, over medium-high heat, heat the oil.
4
Add the garlic and saute until soft, do not let brown!
5
Add the lemon juice and broth and bring to a boil.
6
Add shrimp, cook until shrimp are opaque, about 3 minutes.
7
Reduce heat to low; add cream, cheese and lemon zest.
8
Cook about 3 minutes to heat through, but do not boil.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 angel hair pasta 9 ounce, 1 tablespoon olive oil and deveined, 1 garlic clove chopped, 1 lemon zest of, and more.

Yes, Lemon Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pasta With Shrimp

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