How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can red salmon, drained and flaked, 1 to 1 1/2 c. bread crumbs, 1 small onion, chopped, 2 eggs, slightly beaten, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can red salmon, drained and flaked; 1 to 1 1/2 c. bread crumbs; 1 small onion, chopped; 2 eggs, slightly beaten; 1/2 c. green peppers; 1 Tbsp. lemon juice; 1 (10 oz.) can cream of celery soup

Try this homemade Salmon Loaf recipe the whole family will love. Made with red salmon, bread crumbs, onion and eggs. Easy step-by-step instructions incl…

This Salmon Loaf relies on simple, everyday ingredients such as to 1 1/2 c. bread crumbs, small onion, chopped, eggs, slightly beaten and green peppers. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can red salmon, drained and flaked
1 to 1 1/2 c. bread crumbs
1 small onion, chopped
2 eggs, slightly beaten
1/2 c. green peppers
1 Tbsp. lemon juice
1 (10 oz.) can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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