Baked Oysters

1. 1

   Brush the insides of 6 scallop shells or small ramekins with melted butter.

2. 2

   Mix together the tomatoes, parsley, chives, bread crumbs and black pepper.

3. 3

   Place a tablespoon of this mixture on the bottom of each shell.

4. 4

   Lay 4 oysters in each shell and top with a little more of the mixture.

5. 5

   Add a dash

6. 6

   of cream and bake in

7. 7

   a hot oven for 5 to 7 minutes, making sure not to overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.