Lemon Pasta with Roasted Shrimp Recipe

Name: Lemon Pasta with Roasted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 Tablespoons Olive Oil, Divided; 2 whole Shallots, Chopped; 1 pound Raw Shrimp; 1/2 pounds Angel Hair Or Cappellini Pasta; 1/2 cups White Wine; 2 teaspoons Meyer Lemon Zest; 1/4 cups Meyer Lemon Juice; 1/2 cups Freshly Grated Parmesan Cheese; 1/2 cups Chopped Herbs (basil, Tarragon, Parsley, Thyme); Salt And Pepper, to taste

Servings: persons

1 Tablespoon Butter
2 Tablespoons Olive Oil, Divided
2 whole Shallots, Chopped
1 pound Raw Shrimp
1/2 pounds Angel Hair Or Cappellini Pasta
1/2 cups White Wine
2 teaspoons Meyer Lemon Zest
1/4 cups Meyer Lemon Juice
1/2 cups Freshly Grated Parmesan Cheese
1/2 cups Chopped Herbs (basil, Tarragon, Parsley, Thyme)
Salt And Pepper, to taste

1
Preheat the oven to 400 degrees F. Bring a large pot of water to a boil.
2
Heat the butter and 1 tablespoon of olive oil in a skillet over medium heat.
3
Add the chopped shallots and saute until softened, about 5 minutes.
4
While the shallots are cooking, toss the shrimp with the remaining tablespoon of olive oil and season generously with salt and pepper.
5
Spread the shrimp on a baking sheet and bake until cooked through, 10-15 minutes.
6
Add the pasta to the water and cook according to package instructions.
7
Before draining, reserve about a half cup of pasta water.
8
After the shallots have cooked, add the wine to the pan and reduce by half, which should take about 5 minutes.
9
Stir in the lemon zest and juice.
10
Toss the cooked pasta with tongs in the wine sauce and pour in about a 1/4 cup of the pasta water.
11
If the pasta looks too dry, add more pasta water.
12
Right before serving, stir in the Parmesan cheese and chopped herbs.
13
Season with salt and pepper.
14
Serve topped with roasted shrimp.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 Tablespoons Olive Oil, Divided, 2 whole Shallots, Chopped, 1 pound Raw Shrimp, and more.

Yes, Lemon Pasta with Roasted Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pasta with Roasted Shrimp

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