Cape Cod Chicken Recipe

Name: Cape Cod Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long grain rice; 1 teaspoon chicken bouillon granule, dissolved in 2 tablespoons of hot water; 1/2 teaspoon marjoram; 1/2 teaspoon rubbed sage; 1/2 teaspoon garlic powder; 1 cut-up roasting chicken (or any assortment of pieces, 2 1/2 - 3 pounds); 1 (16 ounce) can whole berry cranberry sauce; 3 tablespoons butter; 1 tablespoon lemon juice; 2 tablespoons soy sauce

Servings: persons

3/4 cup long grain rice
1 teaspoon chicken bouillon granule, dissolved in 2 tablespoons of hot water
1/2 teaspoon marjoram
1/2 teaspoon rubbed sage
1/2 teaspoon garlic powder
1 cut-up roasting chicken (or any assortment of pieces, 2 1/2 - 3 pounds)
1 (16 ounce) can whole berry cranberry sauce
3 tablespoons butter
1 tablespoon lemon juice
2 tablespoons soy sauce

1
Preheat oven to 325u00b0F (when ready to bake).
2
Mix rice, bouillon and seasonings together, and sprinkle the mixture evenly over the bottom of a 9 x 13 baking pan.
3
Place chicken pieces, skin side up, over the rice.
4
In a small saucepan, heat the cranberry sauce, butter, lemon juice and soy sauce until well blended.
5
Pour sauce over chicken, and cover tightly with foil.
6
(This is where you stop if making it in advance, and refrigerate until ready to cook).
7
When ready, cook at 325u00b0F for 1 hour and 10 minutes. Remove foil and bake 10 more minutes.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup long grain rice, 1 teaspoon chicken bouillon granule, dissolved in 2 tablespoons of hot water, 1/2 teaspoon marjoram, 1/2 teaspoon rubbed sage, and more.

Yes, Cape Cod Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Chicken

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